Cooking with tea: Chai Tea Loaf

Follow my blog with Bloglovin After a small attempt at cooking with tea in January by swapping my usual Mediterranean herb mix for Japanese Sencha on my roasted salmon (more in the last post), it was time to be a bit braver. For February, I'm very excited to share with you the idea of using [...]


Cooking with tea: green tea salmon

A late Happy New Year everyone! Despite the chance to relax between Christmas and New Year, it seems that 2018 still arrived too quickly for me. However, I've had some time to think about the blog's progress for the next year and I'm really excited to put the plans into practice. First off, I want [...]

How to make a natural and refreshing ice tea

I know, it's been a while since I last posted but I haven't forgotten my readers or my mission. I made a promise to help you discover tea and I will keep it because there is such an exciting world of flavours and aromas waiting for you! Life just got in the way a little [...]